Live life with flavor

Tuesday, December 17, 2013

Apple Cinnamon Cake

I got this recipe off of a Betty Crocker newsletter. It came out so much better then it seemed! I hope you enjoy! 

Ingredients

1
box spice cake mix
1
can (21 oz) apple pie filling
3
eggs
3
tablespoons sugar
2        teaspoons pumpkin pie spice
Frozen whipped topping, thawed, if desired

Directions

  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  • 3Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

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