Bacon Wrapped Jalapeno Poppers

Jalapeno Poppers

My boss always has some kind of party going on in the summer. Whether it's a Cinco de Mayo party, a pool party, or just a simple barbecue, it’s always a lot of fun. There are some great memories and stories of previous get-togethers, and everyone always remembers the amazing food that was served. I decided to make these bacon wrapped jalapeno poppers for this year’s summer kick-off party; her husband's 60th birthday.

*Caution: Jalapenos can cause burning sensations on the skin. Wear rubber gloves if you have sensitivity skin and keep away from the face and eyes. Do you touch your face or eyes for several hours after working with jalapenos. Wash hands thoroughly after finished handling peppers.

Ingredients:

8-10 large jalapeno peppers 

8 ounces cream cheese (1 package), at room temperature

12 ounces of finely shredded cheddar & monterey jack cheese - divided (can also use 

Mexican blend cheese)

1 teaspoon garlic powder

1 pound hardwood smoked regular sliced bacon

Toothpicks (optional)

Directions:

Preheat grill and spray with grill spray to prevent sticking.

In a bowl combine together the cheeses and garlic powder. Mix until blended and manageable.

Rinse the jalapenos and cut in half lengthwise. Remove the seeds and veins with a paring knife or spoon. Rinse off any remaining seeds. (If you like the heat and hot foods leave in the veins and seeds.)

Fill each jalapeno half with the cheese mixture. Do not over mound the cheese mixture. Wrap each stuffed jalapeno with a slice of bacon. Start at the top of the jalapeno and wrap around the jalapeno slightly overlapping the bacon. Try and encase the jalapeno and cheese mixture as much as possible. Probe a toothpick at the end of the wrapped jalapenos if needed.

Place on grill, making sure to avoid hot-spots and flame ups to avoid burning the bacon before its ready. (I kept it at medium-low and had the peppers in the middle of the grill since it is the warmest spot.) Grill for about 5-7 minutes on each side, or until peppers are tender and bacon is browned and cooked.